Discrimination of flavoured olive oil based on hyperspectral imaging
Crossref DOI link: https://doi.org/10.1007/s13197-018-3160-8
Published Online: 2018-04-25
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Romaniello, Roberto
Baiano, Antonietta
Text and Data Mining valid from 2018-04-25
Article History
Revised: 22 March 2018
Accepted: 9 April 2018
First Online: 25 April 2018
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.