Development of chitosan based optimized edible coating for tomato (Solanum lycopersicum) and its characterization
Crossref DOI link: https://doi.org/10.1007/s13197-018-3162-6
Published Online: 2018-05-28
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paul, Sanjib K.
Sarkar, Sudipto
Sethi, Laxmi Narayan
Ghosh, Sujit K.
Text and Data Mining valid from 2018-05-28
Article History
Revised: 25 March 2018
Accepted: 9 April 2018
First Online: 28 May 2018