Chemo-profiling of anthocyanins and fatty acids present in pomegranate aril and seed grown in Indian condition and its bioaccessibility study
Crossref DOI link: https://doi.org/10.1007/s13197-018-3166-2
Published Online: 2018-04-16
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Paul, Anindita
Banerjee, Kaushik
Goon, Arnab
Saha, Supradip http://orcid.org/0000-0002-6655-4001
Text and Data Mining valid from 2018-04-16
Article History
Revised: 20 March 2018
Accepted: 9 April 2018
First Online: 16 April 2018