Extraction and recovery of phytochemical components and antioxidative properties in fruit parts of Dacryodes rostrata influenced by different solvents
Crossref DOI link: https://doi.org/10.1007/s13197-018-3170-6
Published Online: 2018-05-02
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Thavamoney, Nisha
Sivanadian, Leykkha
Tee, Lee Hong
Khoo, Hock Eng
Prasad, Krishnamurthy Nagendra
Kong, Kin Weng
Text and Data Mining valid from 2018-05-02
Article History
Revised: 26 March 2018
Accepted: 9 April 2018
First Online: 2 May 2018