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Protein content maximization of vegetable paste by incorporation of whey through the linear programming: drying and rehydration evaluation

Published Online: 2018-05-03

Published Print: 2018-07

Authors

Rocha, Silvia F.

Müller, Tamires

Castro, João V. O.

Lima, Heraldo Z.

Pinto, Luiz A. A. https://orcid.org/0000-0002-4477-0686
Funding

Funding for this research was provided by:

Coordination for the Improvement of Higher Level Personnel
License Information

Text and Data Mining valid from 2018-05-03
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Article History

Revised: 17 April 2018

Accepted: 23 April 2018

First Online: 3 May 2018

Document is current