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Oats as a matrix of choice for developing fermented functional beverages

Crossref DOI link: https://doi.org/10.1007/s13197-018-3186-y

Published Online: 2018-04-28

Published Print: 2018-07

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Angelov, Angel

Yaneva-Marinova, Teodora

Gotcheva, Velitchka
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Text and Data Mining valid from 2018-04-28
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Article History

Revised: 8 November 2017

Accepted: 23 April 2018

First Online: 28 April 2018