Effect of feed components on quality parameters of wheat–tef–sesame–tomato based extruded products
Crossref DOI link: https://doi.org/10.1007/s13197-018-3187-x
Published Online: 2018-04-30
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sisay, Mulugeta T.
Emire, Shimelis A.
Ramaswamy, Hosahalli S.
Workneh, Tilahun S.
Text and Data Mining valid from 2018-04-30
Article History
Revised: 13 April 2018
Accepted: 23 April 2018
First Online: 30 April 2018