Yang, Jinhui
Zheng, Nan
Yang, Yongxin
Wang, Jiaqi
Soyeurt, Hélène
Funding for this research was provided by:
Ministry of Agriculture (Agro-scientific Research in the Public Interest(201403071), Agricultural Science, Technology Innovation Program(ASTIP-IAS12), Modern Agro-Industry Technology Research System of the PR China(CARS-37), Project of Risk Assessment on Raw Milk(GJFP2016008))
Article History
Revised: 23 April 2018
Accepted: 27 April 2018
First Online: 7 May 2018