Chemical characterization, in vitro biological activity of essential oils and extracts of three Eryngium L. species and molecular docking of selected major compounds
Crossref DOI link: https://doi.org/10.1007/s13197-018-3209-8
Published Online: 2018-06-01
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Matejić, Jelena S.
Stojanović-Radić, Zorica Z.
Ristić, Mihailo S.
Veselinović, Jovana B.
Zlatković, Bojan K.
Marin, Petar D.
Džamić, Ana M.
Text and Data Mining valid from 2018-06-01
Article History
Revised: 29 April 2018
Accepted: 9 May 2018
First Online: 1 June 2018