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Inhibitory effect of chemical and natural anti-browning agents on polyphenol oxidase from ginger (Zingiber officinale Roscoe)

Published Online: 2018-05-19

Published Print: 2018-08

Authors

Lim, Win Yee

Wong, Chen Wai
Funding

Funding for this research was provided by:

CERVIE, UCSI University (Proj-In-FAS-052)
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Text and Data Mining valid from 2018-05-19
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Article History

Revised: 3 May 2018

Accepted: 9 May 2018

First Online: 19 May 2018

Document is current