Analysis of fatty acid profiles of free fatty acids generated in deep-frying process
Crossref DOI link: https://doi.org/10.1007/s13197-018-3232-9
Published Online: 2018-05-16
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bazina, Naser
He, Jibin http://orcid.org/0000-0002-2043-9649
Text and Data Mining valid from 2018-05-16
Article History
Revised: 7 May 2018
Accepted: 10 May 2018
First Online: 16 May 2018