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Effect of packaging method, temperature and storage period on physicochemical and sensory properties of wild almond kernel

Crossref DOI link: https://doi.org/10.1007/s13197-018-3239-2

Published Online: 2018-08-10

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Padehban, Leila

Ansari, Sara https://orcid.org/0000-0002-0858-7999
Koshani, Roya
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Text and Data Mining valid from 2018-08-10
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Article History

Revised: 6 November 2017

Accepted: 21 May 2018

First Online: 10 August 2018