Comparison of cold-pressing and soxhlet extraction systems for bioactive compounds, antioxidant properties, polyphenols, fatty acids and tocopherols in eight nut oils
Crossref DOI link: https://doi.org/10.1007/s13197-018-3244-5
Published Online: 2018-06-07
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Al Juhaimi, Fahad
Özcan, Mehmet Musa
Ghafoor, Kashif
Babiker, Elfadıl E.
Hussain, Shahzad
Text and Data Mining valid from 2018-06-07
Article History
Revised: 26 April 2018
Accepted: 21 May 2018
First Online: 7 June 2018