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Further insight into the role of Ca2+ in broiler pale, soft and exudative-like (PSE) meat through the analysis of moisture by TGA and strong cation elements by ICP-OES

Crossref DOI link: https://doi.org/10.1007/s13197-018-3246-3

Published Online: 2018-06-19

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Freitas, Arlan S.

Carvalho, Leila M.

Soares, Adriana L.

Madruga, Marta S.

Neto, Arnoud C. S.

Carvalho, Rafael H.

Ida, Elza I.

Estevez, Mario https://orcid.org/0000-0002-8509-2789
Shimokomaki, Massami
Funding

Funding for this research was provided by:

CNPq (483047/2013-9, 401167/2014-3)
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Text and Data Mining valid from 2018-06-19
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Article History

Revised: 30 April 2018

Accepted: 21 May 2018

First Online: 19 June 2018

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