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Shelf life improvement of idli batter by addition of mustard essential oil as bio-preservative

Crossref DOI link: https://doi.org/10.1007/s13197-018-3247-2

Published Online: 2018-07-26

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Regubalan, Baburaj https://orcid.org/0000-0001-5950-5036
Ananthanarayan, Laxmi https://orcid.org/0000-0002-3051-485X
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Text and Data Mining valid from 2018-07-26
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Article History

Revised: 5 May 2018

Accepted: 21 May 2018

First Online: 26 July 2018