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Fate of anthocyanins in the presence of inactivated yeasts and yeast cell walls during simulation of wine aging

Crossref DOI link: https://doi.org/10.1007/s13197-018-3248-1

Published Online: 2018-06-13

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Baiano, A.

Petruzzi, L.

Sinigaglia, M.

Corbo, M. R.

Bevilacqua, A.
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Text and Data Mining valid from 2018-06-13
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Article History

Revised: 21 May 2018

Accepted: 22 May 2018

First Online: 13 June 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

: This article does not contain any studies with human or animal subjects.