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Influence of packaging and storage conditions on biochemical quality and enzymatic activity in relation to shelf life enhancement of fresh basil leaf

Crossref DOI link: https://doi.org/10.1007/s13197-018-3250-7

Published Online: 2018-06-20

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sharma, Rudrakshi

Bhatia, Surekha

Kaur, Preetinder
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Text and Data Mining valid from 2018-06-20
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Article History

Revised: 17 May 2018

Accepted: 22 May 2018

First Online: 20 June 2018

Compliance with ethical standards

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: We declare that there is no conflict of interest.