Evaluation of the turmeric dye extraction residue in the formation of protective coating on fresh bananas (Musa acuminata cv. ‘Maçã’)
Crossref DOI link: https://doi.org/10.1007/s13197-018-3252-5
Published Online: 2018-06-19
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
De Paula, R. L.
Maniglia, B. C.
Assis, O. B. G.
Tapia-Blácido, D. R.
Text and Data Mining valid from 2018-06-19
Article History
Revised: 24 May 2018
Accepted: 25 May 2018
First Online: 19 June 2018