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Effect of starch osmo-coating on carotenoids, colour and microstructure of dehydrated pumpkin slices

Crossref DOI link: https://doi.org/10.1007/s13197-018-3258-z

Published Online: 2018-06-22

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Song, Jiangfeng

Wang, Xiaoping

Li, Dajing

Liu, Chunquan

Yang, Qiuming

Zhang, Min
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Text and Data Mining valid from 2018-06-22
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Article History

Revised: 17 July 2017

Accepted: 28 May 2018

First Online: 22 June 2018