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Kinetics of inactivation of quality-deteriorating enzymes and degradation of selective phytoconstituents in pink guava pulp during thermal processing

Published Online: 2018-06-19

Published Print: 2018-08

Authors

Vishwasrao, Chandrahas

Ananthanarayan, Laxmi https://orcid.org/0000-0002-3051-485X
Funding

Funding for this research was provided by:

University Grants Commission
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Text and Data Mining valid from 2018-06-19
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Article History

Revised: 18 September 2017

Accepted: 28 May 2018

First Online: 19 June 2018

Document is current