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Chemical, physical and sensory properties of Vienna sausages formulated with a starfruit dietary fiber concentrate

Crossref DOI link: https://doi.org/10.1007/s13197-018-3265-0

Published Online: 2018-06-26

Published Print: 2018-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Vivar-Vera, Maria de los Angeles http://orcid.org/0000-0001-7584-3502
Pérez-Silva, Araceli

Ruiz-López, Irving Israel

Hernández-Cázares, Aleida Selene

Solano-Barrera, Sagrario

Ruiz-Espinosa, Héctor

Bernardino-Nicanor, Aurea

González-Cruz, Leopoldo
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Article History

Revised: 20 May 2018

Accepted: 28 May 2018

First Online: 26 June 2018

Compliance with ethical standards

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: The authors declare that they have no conflict of interest.