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Phenolic composition of tomato varieties and an industrial tomato by-product: free, conjugated and bound phenolics and antioxidant activity

Crossref DOI link: https://doi.org/10.1007/s13197-018-3269-9

Published Online: 2018-07-18

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Perea-Domínguez, Xiomara Patricia

Hernández-Gastelum, Lizeth Zugey

Olivas-Olguin, Heidy Rosario

Espinosa-Alonso, Laura Gabriela

Valdez-Morales, Maribel

Medina-Godoy, Sergio https://orcid.org/0000-0002-4718-2169
Funding

Funding for this research was provided by:

CONACYT-México, Scholarship (257441)

Secretaría de Investigación y Posgrado, Instituto Politécnico Nacional (20171115)
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Text and Data Mining valid from 2018-07-18
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Article History

Revised: 21 May 2018

Accepted: 28 May 2018

First Online: 18 July 2018