Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder properties
Crossref DOI link: https://doi.org/10.1007/s13197-018-3278-8
Published Online: 2018-06-18
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Meena, Ganga Sahay
Singh, Ashish Kumar
Gupta, Vijay Kumar
Borad, Sanket
Parmar, Pankaj T.
Text and Data Mining valid from 2018-06-18
Article History
Revised: 28 May 2018
Accepted: 10 June 2018
First Online: 18 June 2018