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Comparative appraisal of ghee and common vegetable oils for spectral characteristics in FT-MIR reflectance spectroscopy

Crossref DOI link: https://doi.org/10.1007/s13197-018-3289-5

Published Online: 2018-06-18

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Antony, Bency

Mehta, Bhavbhuti M.

Sharma, Saurabh

Ratnam, K.

Aparnathi, K. D.
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Text and Data Mining valid from 2018-06-18
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Article History

Revised: 19 May 2018

Accepted: 14 June 2018

First Online: 18 June 2018