Development and characterization of probiotic UF Feta cheese containing Lactobacillus paracasei microencapsulated by enzyme based gelation method
Crossref DOI link: https://doi.org/10.1007/s13197-018-3294-8
Published Online: 2018-08-02
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moghaddas Kia, Ehsan
Alizadeh, Mohammad
Esmaiili, Mohsen
Text and Data Mining valid from 2018-08-02
Article History
Revised: 4 May 2018
Accepted: 17 June 2018
First Online: 2 August 2018