Crossmark

Edible coating with probiotic as a quality factor for minimally processed carrots

Crossref DOI link: https://doi.org/10.1007/s13197-018-3301-0

Published Online: 2018-06-23

Published Print: 2018-09

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Shigematsu, Elke

Dorta, Claudia

Rodrigues, Fábio J.

Cedran, Marina F.

Giannoni, Juliana A.

Oshiiwa, Marie

Mauro, Maria A.
Funding

Funding for this research was provided by:

FAPESP (2014/11514-8)
License Information

Text and Data Mining valid from 2018-06-23
More Information

Article History

Revised: 13 June 2018

Accepted: 19 June 2018

First Online: 23 June 2018