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Optimization of enzymatic hydrolysis of copra meal: compositions and properties of the hydrolysate

Published Online: 2018-07-19

Published Print: 2018-09

Authors

Thongsook, Tipawan https://orcid.org/0000-0003-1718-2982
Chaijamrus, Sirilux
Funding

Funding for this research was provided by:

Thailand research fund (MRG5480031)

Naresuan university research fund (R2555B041)
License Information

Text and Data Mining valid from 2018-07-19
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Article History

Revised: 15 June 2018

Accepted: 19 June 2018

First Online: 19 July 2018

Document is current