Impact of retort process on characteristics and bioactivities of herbal soup based on hydrolyzed collagen from seabass skin
Crossref DOI link: https://doi.org/10.1007/s13197-018-3310-z
Published Online: 2018-07-18
Published Print: 2018-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Benjakul, Soottawat
Chantakun, Kasidate
Karnjanapratum, Supatra
Funding for this research was provided by:
National Research University of Thailand
Text and Data Mining valid from 2018-07-18
Article History
Revised: 20 June 2018
Accepted: 21 June 2018
First Online: 18 July 2018