Functional properties of flours and protein concentrates of 3 strains of the edible mushroom Pleurotus ostreatus
Crossref DOI link: https://doi.org/10.1007/s13197-018-3312-x
Published Online: 2018-07-12
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cruz-Solorio, Angélica
Villanueva-Arce, Ramón
Garín-Aguilar, María E.
Leal-Lara, Hermilo
Valencia-del Toro, Gustavo
Text and Data Mining valid from 2018-07-12
Article History
Revised: 20 June 2018
Accepted: 25 June 2018
First Online: 12 July 2018