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Colour changes during the processing of Arenga pinnata (palm) sap into sugar

Published Online: 2018-07-11

Published Print: 2018-09

Authors

Victor, Inneke

Orsat, Valérie
Funding

Funding for this research was provided by:

Higher Education of Ministry of Education and Culture of Indonesia
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Text and Data Mining valid from 2018-07-11
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Article History

Revised: 25 June 2018

Accepted: 26 June 2018

First Online: 11 July 2018

Document is current