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Development of an extraction method for the determination of inorganic anions (chloride, sulfate and phosphate) in edible oils from different origins by ion chromatography

Crossref DOI link: https://doi.org/10.1007/s13197-018-3317-5

Published Online: 2018-07-19

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Campos, Adriana Fernández

Cassella, Ricardo J. https://orcid.org/0000-0003-2739-0873
Funding

Funding for this research was provided by:

Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro

Conselho Nacional de Desenvolvimento Científico e Tecnológico

OEA-Organização dos Estados Americanos
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Article History

Revised: 20 June 2018

Accepted: 26 June 2018

First Online: 19 July 2018

Compliance with ethical standards

:

: The authors declare that they have no conflict of interest.

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