Modelling dehydration of apricot in a non-conventional multi-component osmotic solution: effect on mass transfer kinetics and quality characteristics
Crossref DOI link: https://doi.org/10.1007/s13197-018-3334-4
Published Online: 2018-07-16
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dermesonlouoglou, Efimia K. http://orcid.org/0000-0001-6767-8877
Giannakourou, Maria C.
Text and Data Mining valid from 2018-07-16
Article History
Revised: 7 February 2018
Accepted: 3 July 2018
First Online: 16 July 2018