Effect of supercritical carbon dioxide processing on Vibrio parahaemolyticus in nutrient broth and in oysters (Crassostrea gigas)
Crossref DOI link: https://doi.org/10.1007/s13197-018-3335-3
Published Online: 2018-08-11
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
de Matos, Katherine H. O.
Lerin, Lindomar A.
Soares, Douglas
Soares, Lenilton Santos
de Lima, Marieli
Monteiro, Alcilene R.
Vladimir Oliveira, J.
Text and Data Mining valid from 2018-08-11
Article History
Revised: 14 June 2018
Accepted: 3 July 2018
First Online: 11 August 2018