Characteristics of herring marinated in reused brines after microfiltration
Crossref DOI link: https://doi.org/10.1007/s13197-018-3343-3
Published Online: 2018-09-15
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Szymczak, Mariusz http://orcid.org/0000-0003-3414-1963
Felisiak, Katarzyna
Szymczak, Barbara
Funding for this research was provided by:
Ministerstwo Nauki i Szkolnictwa Wyższego (2012/05/D/NZ9/02282)
Text and Data Mining valid from 2018-09-15
Article History
Revised: 5 June 2018
Accepted: 9 July 2018
First Online: 15 September 2018