Crossmark

Sacha inchi seeds from sub-tropical cultivation: effects of roasting on antinutrients, antioxidant capacity and oxidative stability

Crossref DOI link: https://doi.org/10.1007/s13197-018-3345-1

Published Online: 2018-07-23

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bueno-Borges, Larissa Braga https://orcid.org/0000-0002-3243-6269
Sartim, Marco Aurélio

Gil, Claudia Carreño

Sampaio, Suely Vilela

Rodrigues, Paulo Hercílio Viegas

Regitano-d’Arce, Marisa Aparecida Bismara
Funding

Funding for this research was provided by:

Fundação de Amparo à Pesquisa do Estado de São Paulo (2013/03650-6)

Fundação de Amparo à Pesquisa do Estado de São Paulo (2017/02819-8)
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Text and Data Mining valid from 2018-07-23
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Article History

Revised: 2 July 2018

Accepted: 9 July 2018

First Online: 23 July 2018