Influence of different by-products addition on sensory and physicochemical aspects of Primosale cheese
Crossref DOI link: https://doi.org/10.1007/s13197-018-3347-z
Published Online: 2018-08-23
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Costa, Cristina
Lucera, Annalisa
Marinelli, Valeria
Del Nobile, Matteo Alessandro
Conte, Amalia
Text and Data Mining valid from 2018-08-23
Article History
Revised: 7 July 2018
Accepted: 9 July 2018
First Online: 23 August 2018