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Effect of adsorbent and acidulants on enzymatic browning of sugarcane juice

Crossref DOI link: https://doi.org/10.1007/s13197-018-3350-4

Published Online: 2018-07-31

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hithamani, Gavirangappa

Medappa, Harshini

Chakkaravarthi, Arugakeerthy

Ramalakshmi, Kulathooran

Raghavarao, Karumanchi Srisaila Mallikarjuna Sr
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Article History

Revised: 5 July 2018

Accepted: 16 July 2018

First Online: 31 July 2018

Compliance with ethical standards

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: The authors declare that there is no conflict of interest.