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Antioxidant and antimicrobial activity of Agave angustifolia extract on overall quality and shelf life of pork patties stored under refrigeration

Crossref DOI link: https://doi.org/10.1007/s13197-018-3351-3

Published Online: 2018-09-14

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

López-Romero, Julio Cesar

Ayala-Zavala, Jesús Fernando

Peña-Ramos, Etna Aida

Hernández, Javier

González-Ríos, Humberto https://orcid.org/0000-0002-7463-778X
License Information

Text and Data Mining valid from 2018-09-14
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Article History

Revised: 4 July 2018

Accepted: 16 July 2018

First Online: 14 September 2018