The effect of Laurus nobilis L. essential oil and different packaging systems on the photo-oxidative stability of Chemlal extra-virgin olive oil
Crossref DOI link: https://doi.org/10.1007/s13197-018-3357-x
Published Online: 2018-08-21
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Taoudiat, Aldjia
Djenane, Djamel
Ferhat, Zoulikha
Spigno, Giorgia http://orcid.org/0000-0003-1636-6851
Text and Data Mining valid from 2018-08-21
Article History
Revised: 24 July 2018
Accepted: 30 July 2018
First Online: 21 August 2018