Effect of olive oil on the preparation of nanoemulsions and its effect on aroma release
Crossref DOI link: https://doi.org/10.1007/s13197-018-3358-9
Published Online: 2018-08-25
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ren, Jing-Nan
Dong, Man
Hou, Yuan-Yuan
Fan, Gang http://orcid.org/0000-0002-9822-5421
Pan, Si-Yi
Funding for this research was provided by:
the National Key Reasearch and Development Plan of China (2017YFD0400101)
Text and Data Mining valid from 2018-08-25
Article History
Revised: 26 July 2018
Accepted: 30 July 2018
First Online: 25 August 2018