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Characterization of the free and glycosidically bound aroma potential of two important tomato cultivars grown in Turkey

Crossref DOI link: https://doi.org/10.1007/s13197-018-3362-0

Published Online: 2018-08-28

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Özkaya, Okan

Şen, Kemal

Aubert, Christophe

Dündar, Ömür

Gunata, Ziya
Funding

Funding for this research was provided by:

TUBİTAK (PIA525)
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Text and Data Mining valid from 2018-08-28
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Article History

Revised: 17 July 2018

Accepted: 30 July 2018

First Online: 28 August 2018