Molecular modification, expression and purification of new subtype antioxidant peptide from Pinctada fucata by recombinant Escherichia coli to improve antioxidant-activity
Crossref DOI link: https://doi.org/10.1007/s13197-018-3365-x
Published Online: 2018-08-24
Published Print: 2018-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wu, Yanyan
Ma, Yongkai
Li, Laihao
Yang, Xianqing
Funding for this research was provided by:
National Natural Science Foundation of China (31371800)
Text and Data Mining valid from 2018-08-24
Article History
Revised: 26 June 2018
Accepted: 30 July 2018
First Online: 24 August 2018