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Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables

Crossref DOI link: https://doi.org/10.1007/s13197-018-3370-0

Published Online: 2018-08-12

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Al-juhaimi, Fahad

Ghafoor, Kashif

Özcan, Mehmet Musa

Jahurul, M. H. A.

Babiker, Elfadil E.

Jinap, S.

Sahena, F.

Sharifudin, M. S.

Zaidul, I. S. M.
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Text and Data Mining valid from 2018-08-12
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Article History

Revised: 7 November 2017

Accepted: 31 July 2018

First Online: 12 August 2018