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In vitro antibacterial activity of nut by-products against foodborne pathogens and their application in fresh-cut fruit model

Published Online: 2018-08-20

Published Print: 2018-10

Authors

Prakash, Anand

Nithyanand, Paramasivam

Vadivel, Vellingiri
Funding

Funding for this research was provided by:

Science and Engineering Research Board (YSS/2014/000332)
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Text and Data Mining valid from 2018-08-20
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Article History

Revised: 24 July 2018

Accepted: 31 July 2018

First Online: 20 August 2018

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