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Enzyme activity, sugar composition, microbial growth and texture of fresh Barhi dates as affected by modified atmosphere packaging

Crossref DOI link: https://doi.org/10.1007/s13197-018-3378-5

Published Online: 2018-09-01

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Alsawmahi, Omer N.

Al-Juhaimi, Fahad Y.

Alhamdan, Abdullah M.

Ghafoor, Kashif

Mohamed Ahmed, Isam A.

Hassan, Bakri H.

Ehmed, Kheled A.

Abdelkarim, Diaeldin

Younis, Mahmoud

Alashmawe, Nasser

Adiamo, Oladipupo Q.
Funding

Funding for this research was provided by:

King Abdulaziz City for Science and Technology (09-ADV913-02)

King Saud University (Vice Deanship of Research Chairs)
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Article History

Revised: 1 August 2018

Accepted: 7 August 2018

First Online: 1 September 2018