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Proximate and mineral composition of Kadamba (Neolamarckia cadamba) fruit and its use in the development of nutraceutical enriched beverage

Crossref DOI link: https://doi.org/10.1007/s13197-018-3382-9

Published Online: 2018-08-24

Published Print: 2018-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Pandey, Arti

Chauhan, Attar Singh

Haware, Devendra Jaganath

Negi, Pradeep Singh
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Text and Data Mining valid from 2018-08-24
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Article History

Revised: 28 July 2018

Accepted: 7 August 2018

First Online: 24 August 2018

Compliance with ethical standards

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: All authors declare that they does not have conflict of interest.