Crossmark

Protective effects of dietary kaempferol glycoside components from unripe soybean (Edamame, Glycine max L. Merrill. ‘Jindai’) leaves and their serous metabolite on carbon tetrachloride-induced liver injury mice

Crossref DOI link: https://doi.org/10.1007/s13197-018-3385-6

Published Online: 2018-09-05

Published Print: 2018-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zang, Yanqing https://orcid.org/0000-0002-9458-2851
Hashimoto, Shoko

Yu, Changqing

Igarashi, Kiharu
Funding

Funding for this research was provided by:

Financial support for this research was provided by the national Natural Science Foundation (81673170)

the national Natural Science Foundation (31772673)

the Natural Science Foundation of Heilongjiang Province (QC2017024)
License Information

Text and Data Mining valid from 2018-09-05
More Information

Article History

Revised: 1 August 2018

Accepted: 7 August 2018

First Online: 5 September 2018

Document is current

Any future updates will be listed below