Changes of aroma compounds and qualities of freshly-squeezed orange juice during storage
Crossref DOI link: https://doi.org/10.1007/s13197-018-3389-2
Published Online: 2018-09-05
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Xiao
Ren, Jing-Nan
Fan, Gang http://orcid.org/0000-0002-9822-5421
Pan, Si-Yi
Funding for this research was provided by:
the National key Reasearch and Development Program of China (2017YFD0400101)
Text and Data Mining valid from 2018-09-05
Article History
Revised: 7 July 2018
Accepted: 13 August 2018
First Online: 5 September 2018