Effect of drying methods on nut quality of hazelnuts (Corylus avellana L.)
Crossref DOI link: https://doi.org/10.1007/s13197-018-3391-8
Published Online: 2018-09-14
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Turan, Ali https://orcid.org/0000-0002-2961-6605
Text and Data Mining valid from 2018-09-14
Article History
Revised: 6 August 2018
Accepted: 13 August 2018
First Online: 14 September 2018