A review on antifungal activity and mode of action of essential oils and their delivery as nano-sized oil droplets in food system
Crossref DOI link: https://doi.org/10.1007/s13197-018-3394-5
Published Online: 2018-10-15
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Basak, Suradeep http://orcid.org/0000-0002-1209-2841
Guha, Proshanta
Text and Data Mining valid from 2018-10-15
Article History
Revised: 1 February 2018
Accepted: 14 August 2018
First Online: 15 October 2018